Petit Verdot
Puh-TEE Ver-DOH
Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends
Fruity notes
Body
Tannins
USAInformation
Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends. However, in recent years, it has become increasingly popular as a standalone varietal in the United States. When grown in the United States, Petit Verdot produces a rich, full-bodied wine with dark fruit flavors of blackberry and black cherry, as well as notes of spice, tobacco, and leather. The tannins are firm yet polished, providing structure and balance to the wine. Petit Verdot is a bold and expressive wine that pairs well with hearty meat dishes and strong cheeses.
Fun facts
While Petit Verdot is traditionally used in small proportions to add structure and color to Bordeaux-style blends, some American wineries have embraced it as a flagship varietal, crafting single-varietal wines that showcase its unique characteristics. These wines often exhibit intense aromas of dark fruits, violets, and spice, with a firm tannic structure and a long, lingering finish.
Gastronomy
Snacks & Appetizers:
- Bruschetta
- Chocolate Desserts
- Paté
- Tapas Platter
This wine is perfect with:
Petit Verdot from the United States is often paired with hearty meat dishes like steak and lamb. The tannins in the wine help to cut through the richness of the meat, while the wine's fruit and spice notes complement the flavors of the dish.
This wine can be drunk without food