Petit Verdot

Information

Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends. However, in recent years, it has become increasingly popular as a standalone varietal in the United States. When grown in the United States, Petit Verdot produces a rich, full-bodied wine with dark fruit flavors of blackberry and black cherry, as well as notes of spice, tobacco, and leather. The tannins are firm yet polished, providing structure and balance to the wine. Petit Verdot is a bold and expressive wine that pairs well with hearty meat dishes and strong cheeses.

Fun facts

While Petit Verdot is traditionally used in small proportions to add structure and color to Bordeaux-style blends, some American wineries have embraced it as a flagship varietal, crafting single-varietal wines that showcase its unique characteristics. These wines often exhibit intense aromas of dark fruits, violets, and spice, with a firm tannic structure and a long, lingering finish.

Gastronomy

This wine can be drunk without food