Cabernet Sauvignon

Kah-behr-NAY Soh-vee-NYOHN

Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar.

5_/5

Fruity notes

5_/5

Body

5_/5

Tannins

Origin: Australia
Grapes: Cabernet Sauvignon
Category: Still
Colour: Red
Primary Flavours: black currant, black pepper, cedar, chocolate, tobacco
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 10 years
Strength: From 11 to 16°
Price: $ - $$$

This wine also names: Médoc, Pauillac, Margaux, Super Tuscan

Last update: January 5, 2025

Information

Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar. It's full-bodied with firm tannins and a long finish. Pairs well with steak and strong cheeses. Perfect for a sophisticated dinner.

Fun facts

This wine has made appearances in power-packed Hollywood dinners and is often seen as a symbol of status and sophistication.

Gastronomy

Main

Snacks & Appetizers

Chocolate Desserts
Meat Platter
Nuts
Olives
Paté

This wine is perfect with

Cabernet Sauvignon pairs beautifully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.

$ - $$up to 5 years

Cabernet Franc

Cabernet Franc from the USA is a medium-bodied wine known for its bright acidity and herbaceous character.

$ - $$$up to 10 years

Bolgheri DOC

Bolgheri DOC is a red wine from the Bolgheri region in Tuscany, Italy. It boasts a deep ruby color and a rich, full-bodied flavor.

$ - $$up to 10 years

Bordeaux Rouge

Bordeaux Rouge is a rich and full-bodied red wine that originates from the Bordeaux region of France.

$ - $$up to 5 years

Médoc

Médoc is a red wine from the Médoc region in Bordeaux, France. It has a deep garnet color and a complex flavor profile.

$up to 5 years