Tempranillo

Temp-rah-NEE-yoh

Tempranillo from Argentina is a medium-bodied wine with a smooth and fruity flavor profile. It has a deep ruby color and aromas of red fruits.

3/5

Fruity notes

3/5

Body

3/5

Tannins

NextWine
Tempranillo
Origin
ARArgentina
Grapes
Tempranillo
Category
Still
Colour
Red
Primary Flavours
black pepper, plum, raspberry, tobacco, vanilla
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
$

This wine also names: Tinto Fino, Tinta del País, Tinta Roriz, Rioja, Ribera del Duero, Toro

Last update: December 29, 2024

Information

Tempranillo from Argentina is a medium-bodied wine with a smooth and fruity flavor profile. It has a deep ruby color and aromas of red fruits such as cherry and raspberry, with hints of vanilla and spice. On the palate, it is fresh and lively, with gentle tannins and a long, elegant finish. This wine pairs well with grilled meats, pasta dishes, and roasted vegetables.

Fun facts

Did you know that Tempranillo is one of the few grape varieties that has its own festival? In the Spanish region of Rioja, where Tempranillo is the dominant grape variety, the town of Haro hosts an annual wine festival called the "Battle of Wine." During this festival, participants throw wine at each other until everyone is soaked from head to toe.

Gastronomy

Snacks & Appetizers:

  • Assorted canapés
  • Bruschetta
  • Hummus and Pita Chips
  • Meat Platter
  • Mini Quiches
  • Paté

This wine is perfect with:

Classic food pair for Tempranillo from Argentina: Grilled steak with chimichurri sauce. This hearty combination highlights the wine's robust flavors of dark fruits and spices, making it a perfect match for Argentina's famous beef dishes.

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