Sangiovese
Sahn-joh-VEH-zeh
Sangiovese is a red wine from Italy with a bright ruby color and a medium-bodied flavor profile.
Fruity notes
Body
Tannins
ItalyInformation
Sangiovese is a red wine from Italy. It has a bright ruby color and a medium-bodied flavor profile. The bouquet includes notes of red cherries, plum, and herbs, with a touch of earthiness. On the palate, it is lively with flavors of red fruit, spice, and moderate tannins. Sangiovese pairs excellently with pizza, tomato-based pasta dishes, and grilled meats.
Fun facts
The backbone of many iconic Italian wines like Chianti, Sangiovese is one of Italy’s most important grapes. Its name is said to mean “blood of Jupiter,” linking it to Roman mythology.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with
Sangiovese is a classic match for "Spaghetti Bolognese" (spaghetti with meat sauce), where the rich meat sauce highlights the wine’s robust character and bright acidity. It’s also great with grilled vegetables, where its earthy notes complement the charred flavors.
This wine can be drunk without food
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