Verdelho Madeira
Vehr-deh-lyoo
Verdelho Madeira is a medium-dry fortified wine produced in the Madeira Islands of Portugal.
Fruity notes
Body
Tannins
- Origin
Portugal- Grapes
- Verdelho
- Category
- Fortified
- Colour
- White
- Primary Flavours
- apricot, cinnamon, fig, oak, passion fruit, thyme, thyme, walnut
- Sugar
- Semidry
- Serve
- Cold (7-13°C)
- Strength
- From 17 to 22°
- Price
- $ - $$$
This wine also names: Gouveio
Last update: December 29, 2024
Information
Verdelho Madeira is a medium-dry fortified wine produced in the Madeira Islands of Portugal. This wine has a golden color and a complex aroma of dried fruits, honey, and spices such as cinnamon and cloves. On the palate, it is full-bodied with a silky texture and flavors of apricots, caramel, and a touch of smokiness. The acidity is well-balanced, making it a versatile wine that can be enjoyed with a wide range of dishes from seafood to roasted meats. The finish is long and satisfying with a pleasant nutty aftertaste. Verdelho Madeira is a perfect wine to serve as an aperitif or to enjoy with dessert.
Fun facts
Verdelho Madeira, a medium-dry style of fortified wine, has historical ties to the maritime trade routes of the 17th and 18th centuries. It was particularly popular among British naval officers, who appreciated its balanced sweetness and acidity. The grape's journey from Portugal to the New World is marked by its inclusion in the cargo holds of ships, where the wine's exposure to fluctuating temperatures and movements enhanced its distinctive character, a process now emulated through the estufagem method.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Crackers
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Nuts
- Tart
This wine is perfect with:
Enjoy Verdelho Madeira wines with seafood dishes like seared scallops or with tangy appetizers like ceviche, as the wine's rich and complex flavors add depth and intensity to the dish.
This wine can be drunk without food
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