Verdicchio

Vehr-DEE-kee-oh

Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character.

3_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Italy
Grapes: Verdicchio
Category: Still
Colour: White
Primary Flavours: almond, apple, lemon, minerality, peach
Sugar: Semidry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: up to 10$

Last update: December 28, 2024

Information

Verdicchio from Italy is a distinctive and refreshing white wine known for its crisp acidity and mineral-driven character. It typically has a pale straw color with greenish reflections and offers aromas of green apple, citrus, almond, and a hint of floral notes. On the palate, it is light to medium-bodied with a lively acidity and a slightly bitter almond finish, making it a versatile and food-friendly wine.

Fun facts

Did you know that Verdicchio has been cultivated in Italy for over 600 years? The name "Verdicchio" is derived from "verde," the Italian word for green, referring to the greenish hue of the wine. The Marche region, particularly the areas of Castelli di Jesi and Matelica, is renowned for producing some of the best Verdicchio wines.

Gastronomy

Main:

Snacks & Appetizers:

Assorted canapés
Crackers
Fresh Vegetables
Fruit Platter
Hummus and Pita Chips
Popcorn

This wine is perfect with:

Brodetto di Pesce, a traditional Italian fish stew from the Marche region, made with a variety of seafood, tomatoes, and herbs. The crisp acidity and mineral notes of Verdicchio enhance the rich, savory flavors of the fish stew, creating a balanced and satisfying pairing.

This wine can be drunk without food