Bonarda
Boh-NAR-dah
Bonarda is a red wine grape variety originally from Italy, but now grown extensively in Argentina.
Fruity notes
Body
Tannins
- Origin
Argentina- Grapes
- Bonarda
- Category
- Still
- Colour
- Red
- Flavour
- cherry, chocolate, clove, plum
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Information
Bonarda is a red wine grape variety originally from Italy, but now grown extensively in Argentina. In Argentina, Bonarda is the second most widely planted red grape variety, after Malbec. It is known for its bright acidity, medium body, and flavors of dark fruit, chocolate, and spice. Bonarda wines from Argentina are often described as juicy and approachable, with soft tannins and a smooth finish. They pair well with a variety of foods, including grilled meats, hearty stews, and pizza.
Fun facts
One fascinating fact about Bonarda from Argentina is its unexpected identity revelation. For many years, Bonarda was considered the same grape as the Bonarda Piemontese variety from Italy. However, DNA analysis eventually revealed that Argentina's Bonarda is actually the Corbeau grape from the Savoie region of France, known as Charbono in California. This discovery added an intriguing twist to the story of Argentina's Bonarda, highlighting its unique genetic heritage and contributing to its growing reputation as a distinctive and exciting wine in the global wine scene.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Fruit Platter
- Mini Quiches
- Paté
- Tapas Platter
This wine is perfect with:
Classic food pairings for Bonarda from Argentina include dishes like grilled chorizo sausage, beef empanadas, or barbecue ribs. Additionally, it pairs well with hearty meat dishes such as steak with chimichurri sauce or beef stew.
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