Loading...
Nero d'Avola
Neh-roh dah-voh-lah
Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.
4/5
Fruity notes
4/5
Body
3/5
Tannins
Neh-roh dah-voh-lah
Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.
Fruity notes
Body
Tannins
Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily. The grape is known for its deep color and full-bodied flavor. Nero d'Avola is typically aged in oak barrels, which gives it a rich and complex flavor profile. The wine has a dark, ruby color and a strong aroma of dark fruit, such as black cherry and plum, with hints of spice and tobacco. Nero d'Avola is a versatile wine that pairs well with a variety of foods, including grilled meats, pasta dishes, and aged cheeses. It is a perfect choice for anyone who loves a full-bodied and flavorful red wine.
Nero d'Avola, hailed as Sicily's "Black Grape of Avola," embodies a legendary saga that spans millennia. Legend has it that this noble grape variety, once revered by ancient Greek warriors for its strength and resilience, has stood steadfast against the test of time, weathering invasions, conquests, and empires. From the sun-drenched hillsides of Sicily's rugged terrain, Nero d'Avola emerges as a warrior of the vineyards, its deep crimson hues and intense flavors reflecting the island's tumultuous past and vibrant spirit.
Classic food pairings for Nero d'Avola include dishes like grilled lamb chops, pasta alla Norma (pasta with eggplant and tomato sauce), or Sicilian-style seafood stew. Additionally, it pairs well with aged cheeses such as Pecorino or Parmigiano-Reggiano, as well as with hearty Italian dishes like ossobuco (braised veal shanks) or sausage and peppers. These robust and flavorful foods complement Nero d'Avola's rich fruit flavors, firm tannins, and hints of spice, creating a satisfying and authentic dining experience.
Perfect on its own
Sagrantino di Montefalco is a prestigious red wine hailing from the Montefalco region in Umbria, Italy.
Cahors is a red wine from the Cahors region in the Southwest of France. It has a deep garnet color and a robust, tannic flavor profile.
Jumilla is a red wine from the Jumilla region in Spain with aroma of dark fruit, such as blackberry and cherry.
Mencia is a red wine from the Bierzo region in Spain, known for its deep ruby color and balanced, fruity taste.
Petit Verdot is a red wine grape variety that is typically used as a blending grape in Bordeaux-style blends
Carménère is a red wine from Chile, especially famous from the Colchagua Valley region.
Italy