Nero d'Avola

Neh-roh dah-voh-lah

Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.

4/5

Fruity notes

4/5

Body

3/5

Tannins

NextWine
Nero d'Avola
Origin
ITItaly
Grapes
Nero d'Avola
Category
Still
Colour
Red
Flavour
blackberry, chocolate, fig, leather, licorice, tobacco, wet earth
Sugar
Dry
Temperature
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
up to 10$

Information

Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily. The grape is known for its deep color and full-bodied flavor. Nero d'Avola is typically aged in oak barrels, which gives it a rich and complex flavor profile. The wine has a dark, ruby color and a strong aroma of dark fruit, such as black cherry and plum, with hints of spice and tobacco. Nero d'Avola is a versatile wine that pairs well with a variety of foods, including grilled meats, pasta dishes, and aged cheeses. It is a perfect choice for anyone who loves a full-bodied and flavorful red wine.

Fun facts

Nero d'Avola, hailed as Sicily's "Black Grape of Avola," embodies a legendary saga that spans millennia. Legend has it that this noble grape variety, once revered by ancient Greek warriors for its strength and resilience, has stood steadfast against the test of time, weathering invasions, conquests, and empires. From the sun-drenched hillsides of Sicily's rugged terrain, Nero d'Avola emerges as a warrior of the vineyards, its deep crimson hues and intense flavors reflecting the island's tumultuous past and vibrant spirit.

Gastronomy

Snacks & Appetizers:

  • Berry Assortment
  • Chocolate Desserts
  • Hummus and Pita Chips
  • Meat Platter
  • Mini Quiches
  • Paté
  • Tart

This wine is perfect with:

Classic food pairings for Nero d'Avola include dishes like grilled lamb chops, pasta alla Norma (pasta with eggplant and tomato sauce), or Sicilian-style seafood stew. Additionally, it pairs well with aged cheeses such as Pecorino or Parmigiano-Reggiano, as well as with hearty Italian dishes like ossobuco (braised veal shanks) or sausage and peppers. These robust and flavorful foods complement Nero d'Avola's rich fruit flavors, firm tannins, and hints of spice, creating a satisfying and authentic dining experience.

This wine can be drunk without food