Chardonnay
Shar-doh-NAY
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak.
4/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
New Zealand- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Flavour
- apple, butter, vanilla
- Sugar
- Dry
- Temperature
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak. It's medium-bodied with a creamy texture. Pairs well with seafood and poultry. Great for a special meal.
Gastronomy
Snacks & Appetizers:
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Paté
- Tapas Platter
- Tart
This wine is perfect with:
Chardonnay is perfect with "Butter Poached Lobster," where the wine's richness complements the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
This wine can be drunk without food