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Cabernet Sauvignon from New Zealand has a dark red color with flavors of blackcurrant and cedar.
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak.
Merlot from New Zealand has a rich red color with flavors of plum and a touch of chocolate.
Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice.
Pinot Noir from New Zealand is a finely crafted wine with a brilliant ruby color and a delicate bouquet of ripe red fruits with subtle hints of oak and earthy undertones.
Riesling from New Zealand is pale yellow with flavors of lime and green apple, and a touch of minerality.
Sauvignon Blanc from New Zealand is pale yellow with flavors of lime and a hint of green herbs.
Syrah from New Zealand features a deep red color with flavors of blackberry and pepper, and a hint of spice.