Hermitage Rouge
EHR-mee-tahzh ROOZH
Hermitage Rouge is a red wine from the Hermitage region in the Rhône Valley, France.
3/5
Fruity notes
4/5
Body
5/5
Tannins
- Origin
France- Grapes
- Syrah
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, blueberry, leather, oak
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 50$
Information
Hermitage Rouge is a red wine from the Hermitage region in the Rhône Valley, France. It has a deep garnet color and a complex flavor profile. The bouquet reveals notes of dark fruit, such as blackberry and plum, with hints of spice, leather, and a touch of smokiness. On the palate, it is full-bodied with firm tannins and flavors of ripe berries, black pepper, and a touch of earthiness. Hermitage Rouge pairs wonderfully with red meats, game, and rich stews.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Crackers
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Popcorn
This wine is perfect with:
Hermitage Rouge is perfect with "Venison Stew," where the wine's power and depth match the gamey meat, or enjoy it with "Beef Wellington," which highlights its complexity.
This wine can be drunk without food