Xarel·lo

Sha-REH-loh

Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.

4_/5

Fruity notes

2_/5

Body

1_/5

Tannins

Origin: Spain
Grapes: Xarello
Category: Still
Colour: White
Primary Flavours: almond, citrus, minerality
Sugar: Dry
Serve: Icy (3-7°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $

This wine also names: Pansa Blanca

Last update: January 6, 2025

Information

Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Xarel·lo pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.

Fun facts

Xarel·lo is one of the oldest grape varieties in Catalonia, with records of its cultivation dating back to the Middle Ages. It has been a key component of Cava production for centuries, giving the sparkling wine its structure and aging potential.

Gastronomy

Main

Snacks & Appetizers

Berry Assortment
Cream dessert
Fruit Platter
Tapas Platter

This wine is perfect with

Xarel·lo pairs beautifully with "Seafood Tapas," the wine's acidity and freshness matching the small dishes, or try it with "Goat Cheese," where its minerality complements the cheese.

This wine can be drunk without food