Sauvignon Blanc
Soh-vee-NYOHN BLAHNK
Sauvignon Blanc from New Zealand is pale yellow with flavors of lime and a hint of green herbs.
5/5
Fruity notes
1/5
Body
1/5
Tannins
- Origin
New Zealand- Grapes
- Sauvignon Blanc
- Category
- Still
- Colour
- White
- Primary Flavours
- grapefruit, grass, green bell pepper
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: July 28, 2024
Information
Sauvignon Blanc from New Zealand is pale yellow with flavors of lime and a hint of green herbs. It's light-bodied with crisp acidity. Great with seafood and fresh salads. Perfect for a sunny day.
Gastronomy
Snacks & Appetizers:
- Fruit Platter
- Fried Garlic Shrimp
- Mini Quiches
- Tapas Platter
This wine is perfect with:
Try Sauvignon Blanc with "Fresh Oysters," where the wine's crisp acidity and minerality complement the briny flavors, or enjoy it with "Goat Cheese Salad," where its citrus notes enhance the freshness of the salad.
This wine can be drunk without food