Colombard
Koh-lohm-BAHR
Colombard is a white wine from the Gascony region in France.
3/5
Fruity notes
2/5
Body
1/5
Tannins
- Origin
- France
- Grapes
- Colombard
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, citrus, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: July 29, 2024
Information
Colombard is a white wine from the Gascony region in France. It has a pale straw color and a fresh, fruity flavor profile. The nose reveals aromas of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a touch of minerality. Colombard pairs well with seafood, salads, and light appetizers.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Crackers
- Fresh Vegetables
- Fruit Platter
- Tapas Platter
This wine is perfect with:
Colombard pairs well with "Spicy Dishes," the wine's acidity and fruitiness balancing the heat, or try it with "Light Salads," where its freshness enhances the ingredients.
This wine can be drunk without food