Falanghina
Fah-lahn-GHEE-nah
Falanghina is a white wine from the Campania region in Italy. It exhibits a bright straw-yellow color and offers a fresh, fruity taste.
Fruity notes
Body
Tannins
- Origin
- Italy
- Grapes
- Fiano
- Category
- Still
- Colour
- White
- Primary Flavours
- citrus, floral, honey, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
Last update: January 6, 2025
Information
Falanghina is a white wine from the Campania region in Italy. It exhibits a bright straw-yellow color and offers a fresh, fruity taste. On the nose, you can detect aromas of citrus, apple, and floral notes. The palate is crisp and refreshing, with flavors of lemon, green apple, and a hint of mineral undertones. This wine is an excellent match for seafood dishes, light salads, and fresh cheeses.
Fun facts
Falanghina is an ancient Campanian grape that dates back to Roman times. It’s said to have been one of the varietals used to make the legendary Falernian wine of antiquity.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Fresh Vegetables
- Paté
- Popcorn
- Tapas Platter
This wine is perfect with
Falanghina pairs beautifully with fresh seafood dishes like "Spaghetti alle Vongole" (spaghetti with clams), where the wine's crisp acidity enhances the briny flavors of the clams. Alternatively, try it with a light Caprese salad, as the wine's citrus notes bring out the freshness of the tomatoes and basil.
This wine can be drunk without food
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