Hárslevelű

HARSH-leh-veh-loo

Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste.

4_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Hungary
Grapes: Hárslevelű
Category: Still
Colour: White
Primary Flavours: citrus, honey, minerality
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $

Last update: January 5, 2025

Information

Hárslevelű is a white wine from Hungary, notably from the Tokaj region. It has a pale golden color and a rich, aromatic taste. This wine offers aromas of linden blossom, pear, and a hint of honey. On the palate, it is medium-bodied with bright acidity and flavors of peach, apple, and a smooth, floral finish. Dry Hárslevelű pairs perfectly with poultry, creamy pasta dishes, and seafood. Its elegant and fragrant nature makes it suitable for a variety of dining occasions.

Fun facts

In the Somló region, Hárslevelű thrives in volcanic soils, producing bold, full-bodied wines with distinct smoky and mineral notes that beautifully capture the character of this special terroir.

Gastronomy

Main

Snacks & Appetizers

Berry Assortment
Bruschetta
Fresh Vegetables
Fruit Platter
Fried Garlic Shrimp
Popcorn

This wine is perfect with

Hárslevelű is perfect with "Seafood Risotto," the wine's aromatic profile and acidity enhancing the dish, or enjoy it with "Herb-Crusted Chicken," where its floral notes complement the flavors.

This wine can be drunk without food