Hermitage Rouge

EHR-mee-tahzh ROOZH

Hermitage Rouge is a red wine from the Hermitage region in the Rhône Valley, France.

3/5

Fruity notes

4/5

Body

5/5

Tannins

NextWine
Hermitage Rouge
Origin
FRFrance
Grapes
Syrah
Category
Still
Colour
Red
Primary Flavours
black pepper, blueberry, leather, oak
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
from 10 years
Strength
From 11 to 16°
Price
up to 50$

Last update: June 20, 2024

Information

Hermitage Rouge is a red wine from the Hermitage region in the Rhône Valley, France. It has a deep garnet color and a complex flavor profile. The bouquet reveals notes of dark fruit, such as blackberry and plum, with hints of spice, leather, and a touch of smokiness. On the palate, it is full-bodied with firm tannins and flavors of ripe berries, black pepper, and a touch of earthiness. Hermitage Rouge pairs wonderfully with red meats, game, and rich stews.

Gastronomy

Snacks & Appetizers:

  • Chocolate Desserts
  • Crackers
  • Meat Platter
  • Mini Quiches
  • Nuts
  • Olives
  • Popcorn

This wine is perfect with:

Hermitage Rouge is perfect with "Venison Stew," where the wine's power and depth match the gamey meat, or enjoy it with "Beef Wellington," which highlights its complexity.

This wine can be drunk without food