Parellada
Pah-reh-YAH-dah
Parellada is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.
4/5
Fruity notes
2/5
Body
1/5
Tannins
- Origin
Spain- Grapes
- Parellada
- Category
- Still
- Colour
- White
- Primary Flavours
- citrus, minerality, pear
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Last update: June 24, 2024
Information
Parellada is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Parellada pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Mini Quiches
- Tapas Platter
This wine is perfect with:
Parellada is perfect with "Seafood Tapas," the wine's freshness and acidity matching the small dishes, or enjoy it with "Light Salads," where its crispness enhances the flavors.
This wine can be drunk without food