Rosso di Montepulciano

ROS-soh dee Mon-teh-pool-CHAH-noh

Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region.

4_/5

Fruity notes

3_/5

Body

3_/5

Tannins

Origin: Italy
Grapes: Sangiovese
Category: Still
Colour: Red
Primary Flavours: cherry, leather, oak, plum, tobacco
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: $ - $$

This wine also names: Prugnolo Gentile

Last update: January 6, 2025

Information

Rosso di Montepulciano is a red wine from Italy, specifically from the Montepulciano region. It has a vibrant ruby color and a balanced flavor profile. On the palate, you can taste notes of red berries, such as cherry and raspberry, along with subtle hints of spice and earthiness. The wine has moderate acidity and tannins, making it versatile for pairing with a variety of Italian dishes. It goes particularly well with pasta featuring tomato-based sauces, roasted meats, and hearty stews.

Fun facts

Known as the "younger brother" of Brunello, Rosso di Montalcino offers an approachable alternative to its more famous counterpart. It’s often enjoyed while Brunello ages in cellars.

Gastronomy

Main:

Snacks & Appetizers:

Berry Assortment
Bruschetta
Fresh Vegetables
Fruit Platter
Hummus and Pita Chips
Meat Platter
Mini Quiches
Nuts
Olives
Pickles
Tapas Platter

This wine is perfect with:

Try it with a classic Italian dish like "Pappardelle al Ragù" (wide ribbon pasta with meat sauce), a rich meat sauce that complements its vibrant flavors, or enjoy it alongside grilled pork chops for a perfect match that highlights its moderate tannins and acidity.