Sauvignon Blanc
So-vee-nyon Blonk
Sauvignon Blanc from the United States is a crisp and vibrant white wine. It features a pale straw color and aromas of citrus fruits.
Fruity notes
Body
Tannins
- Origin
USA- Grapes
- Sauvignon Blanc
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, grapefruit, grass
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Fumé Blanc
Last update: December 30, 2024
Information
Sauvignon Blanc from the United States is a crisp and vibrant white wine. It features a pale straw color and aromas of citrus fruits, green apple, and freshly cut grass. On the palate, it is light-bodied with zesty acidity and a refreshing finish, making it a perfect choice for a variety of occasions.
Fun facts
Did you know that the United States, particularly California's Napa Valley, has been producing world-class Sauvignon Blanc since the 1960s? The diverse climates and soils of California allow for the creation of Sauvignon Blanc wines with a wide range of styles and flavors.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Fruit Platter
- Tapas Platter
This wine is perfect with:
Grilled Asparagus with Lemon and Parmesan, a simple yet flavorful dish. The zesty acidity and citrus notes of Sauvignon Blanc enhance the fresh, green flavors of asparagus, while the wine's crispness balances the richness of Parmesan cheese.
This wine can be drunk without food
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