Vino Nobile di Montepulciano

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Vino Nobile di Montepulciano is a classic Italian red wine that is made from Sangiovese grapes grown in the hills surrounding the town of Montepulciano.

3_/5

Fruity notes

4_/5

Body

4_/5

Tannins

Origin: Italy
Grapes: Sangiovese
Category: Still
Colour: Red
Primary Flavours: black pepper, cherry, leather, tobacco, vanilla, violet, wet earth
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 10 years
Strength: From 11 to 16°
Price: from 50$

Last update: June 8, 2024

Information

Vino Nobile di Montepulciano is a classic Italian red wine that is made from Sangiovese grapes grown in the hills surrounding the town of Montepulciano. This wine is known for its deep ruby color, intense aromas of dark fruit, and complex flavors that range from black cherry to leather and tobacco. On the palate, it is full-bodied and well-structured with firm tannins and a long, smooth finish.

Fun facts

Vino Nobile di Montepulciano, despite its name, is not made from the Montepulciano grape but rather primarily from Sangiovese. Its moniker "Nobile" meaning noble was bestowed in the 18th century when it was favored by nobility and was considered a wine of prestige and quality.

Gastronomy

Main:

Snacks & Appetizers:

Bruschetta
Meat Platter
Nuts
Olives
Paté

This wine is perfect with:

Classic food pairings for Vino Nobile di Montepulciano include dishes such as grilled Tuscan sausages, wild boar ragu, porcini mushroom risotto, or aged Pecorino cheese