Pinot Noir
Pee-noh Nwahr
Pinot Noir from New Zealand is a finely crafted wine with a brilliant ruby color and a delicate bouquet of ripe red fruits with subtle hints of oak and earthy undertones.
3/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
New Zealand- Grapes
- Pinot Noir
- Category
- Still
- Colour
- Red
- Flavour
- cinnamon, cranberry, raspberry, vanilla, violet
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Pinot Noir from New Zealand is a finely crafted wine with a brilliant ruby color and a delicate bouquet of ripe red fruits with subtle hints of oak and earthy undertones. On the palate, it is well-balanced with a medium body and silky tannins, revealing flavors of cherries and raspberries, along with a touch of spice and vanilla. The wine finishes long and satisfying, with a pleasant aftertaste that lingers on the palate. Overall, this Pinot Noir exemplifies the commitment to quality winemaking that New Zealand is renowned for.
Fun facts
New Zealand's Pinot Noir vines are planted on some of the world's youngest soils, with many vineyards situated on glacial deposits only a few thousand years old. This geological youthfulness contributes to the wines' purity and intensity as the vines struggle to penetrate the rocky soils, resulting in concentrated flavors and unique expressions of terroir.
Gastronomy
Snacks & Appetizers:
- Nuts
- Olives
- Tapas Platter
This wine is perfect with:
Classic food pairings for Pinot Noir from New Zealand include dishes like grilled salmon, roasted duck breast, or lamb chops with rosemary. Additionally, it pairs well with earthy and mushroom-based dishes such as wild mushroom risotto or truffle-infused pasta. These delicate and flavorful foods complement Pinot Noir's red fruit flavors and silky texture, enhancing its elegant and versatile characteristics.