Saperavi Qvevri
Sah-peh-RAH-vee KVEH-vree
Saperavi Qvevri is a traditional red wine from the Kakheti region in Georgia, made using ancient qvevri winemaking techniques.
Fruity notes
Body
Tannins
- Origin
Georgia- Grapes
- Saperavi
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, chocolate, leather, plum, smoke, wet earth
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Saperavi Qvevri is a traditional red wine from the Kakheti region in Georgia, made using ancient qvevri winemaking techniques. It has a deep ruby color and a complex, earthy taste. This wine features aromas of dark berries, plum, and a hint of spice. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Saperavi Qvevri pairs wonderfully with grilled meats, game, and rich stews. Its unique, traditional character makes it a standout choice for special occasions.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Fresh Vegetables
- Hummus and Pita Chips
- Meat Platter
- Nuts
- Paté
This wine is perfect with:
Saperavi Qvevri is perfect with "Slow-Cooked Pork," the wine's earthy and complex profile matching the robust meat, or enjoy it with "Mushroom Dishes," where its depth enhances the earthiness.
Xinomavro
Xinomavro from Greece features a deep red color with flavors of red berries and tomato.
Malbec
Malbec is a red grape variety that is originally from France but has found a new home in Argentina.
Nero d'Avola
Nero d'Avola is a popular red wine produced in Sicily, Italy. This wine is named after the Nero d'Avola grape variety, which is indigenous to Sicily.
Zinfandel Semi-Sweet
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.
Tempranillo
Tempranillo is a red wine from Spain, known for its deep ruby color and balanced, fruity taste.