Xarel·lo
Sha-REH-loh
Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste.
Fruity notes
Body
Tannins
- Origin
Spain- Grapes
- Xarello
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, citrus, minerality
- Sugar
- Dry
- Serve
- Icy (3-7°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: December 26, 2024
Information
Xarel·lo is a white wine from the Penedès region in Spain, known for its pale straw color and fresh, fruity taste. This wine has a delicate aroma of citrus, green apple, and a hint of floral notes. On the palate, it is light-bodied with crisp acidity and flavors of lemon, lime, and a subtle mineral finish. Xarel·lo pairs perfectly with seafood, salads, and light appetizers. Its light, refreshing nature makes it a versatile wine that complements both casual and elegant dining experiences.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Cream dessert
- Fruit Platter
- Tapas Platter
This wine is perfect with:
Xarel·lo pairs beautifully with "Seafood Tapas," the wine's acidity and freshness matching the small dishes, or try it with "Goat Cheese," where its minerality complements the cheese.
This wine can be drunk without food
Palomino
Palomino is a white wine from the Jerez region in Spain, known for its pale straw color and crisp, refreshing taste.
Tejo Branco
Tejo Branco is a white wine produced in the Tejo region of Portugal.
Welschriesling
Welschriesling is a white wine from Austria, especially prominent in the Burgenland and Styria regions.
Chardonnay
Chardonnay from South Africa is golden with flavors of tropical fruits and a hint of vanilla.
Silvaner
Silvaner is a white wine originating from the Franconia region in Germany.