Algarve Tinto

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Algarve Tinto is a red wine produced in the Algarve region of Portugal. This wine is made primarily from the Negra Mole and Castelão grape varieties.

4/5

Fruity notes

3/5

Body

3/5

Tannins

NextWine
Algarve Tinto
Origin
PTPortugal
Grapes
CastelaoNegra MoleTrincadeira
Category
Still
Colour
Red
Primary Flavours
black pepper, cherry, chocolate, plum, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
$

Last update: December 30, 2024

Information

Algarve Tinto is a red wine produced in the Algarve region of Portugal. This wine is made primarily from the Negra Mole and Castelão grape varieties, which are known for their rich, fruity flavors. On the nose, Algarve Tinto offers aromas of blackberry, dark cherry, and a hint of spice. On the palate, this wine is full-bodied and robust, with flavors of ripe black fruit, vanilla, and a touch of oak. The tannins are firm but well-integrated, providing a long and satisfying finish. Algarve Tinto pairs well with roasted meats, game dishes, and hearty stews.

Fun facts

The Algarve region of Portugal, known for its stunning beaches, also produces this rich red wine. Interestingly, during the Moorish occupation of the Iberian Peninsula, the Algarve was a flourishing region for winemaking, with historical records indicating cultivation dating back to the 8th century. The Algarve Tinto carries within it the legacy of centuries of winemaking tradition in this picturesque coastal region.

Gastronomy

Snacks & Appetizers

  • Crackers
  • Meat Platter
  • Nuts
  • Olives

This wine is perfect with

Pair this rich red wine with traditional Algarve cuisine such as "cataplana de peixe," a seafood stew cooked in a copper pan, or with spicy dishes like "carne de porco à Algarvia," Algarve-style pork.

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