Amarone della Valpolicella

Information

Amarone della Valpolicella DOCG is a rich, full-bodied red wine with a deep ruby color. It has a complex aroma of dark fruits, such as cherries, plums, and blackberries, mixed with notes of vanilla, chocolate, and spices. On the palate, it is intense and powerful, with a velvety texture, firm tannins, and a long, lingering finish. This wine is made from dried grapes, which gives it a unique flavor profile and a high alcohol content. It is best served at room temperature and pairs well with hearty meat dishes, aged cheeses, and dark chocolate. Overall, Amarone della Valpolicella DOCG is a luxurious and indulgent wine that is perfect for special occasions.

Fun facts

Amarone della Valpolicella DOCG is crafted using a unique winemaking process called appassimento, where the grapes are dried before fermentation, resulting in a wine with concentrated flavors and a velvety texture. In the 1930s, Amarone was reportedly created by accident when a winemaker forgot about a batch of Recioto della Valpolicella, allowing it to ferment completely dry—a fortunate mishap that led to the birth of this celebrated Italian wine

Gastronomy