Amarone della Valpolicella

Ah-mah-roh-neh dehl-lah Vahl-poh-lee-chell-ah

Amarone della Valpolicella DOCG is a rich, full-bodied red wine with a deep ruby color. It has a complex aroma of dark fruits

1/5

Fruity notes

5/5

Body

4/5

Tannins

NextWine
Amarone della Valpolicella
Origin
ITItaly
Grapes
CorvinaMolinaraRondinella
Category
Still
Colour
Red
Primary Flavours
black pepper, chocolate, cocoa, dried fruits, fig, leather, licorice, plum, tobacco, vanilla, wet earth
Sugar
Dry
Price
$$$+

This wine also names: Corvina, Rondinella, Molinara

Last update: December 29, 2024

Information

Amarone della Valpolicella DOCG is a rich, full-bodied red wine with a deep ruby color. It has a complex aroma of dark fruits, such as cherries, plums, and blackberries, mixed with notes of vanilla, chocolate, and spices. On the palate, it is intense and powerful, with a velvety texture, firm tannins, and a long, lingering finish. This wine is made from dried grapes, which gives it a unique flavor profile and a high alcohol content. It is best served at room temperature and pairs well with hearty meat dishes, aged cheeses, and dark chocolate. Overall, Amarone della Valpolicella DOCG is a luxurious and indulgent wine that is perfect for special occasions.

Fun facts

Amarone della Valpolicella DOCG is crafted using a unique winemaking process called appassimento, where the grapes are dried before fermentation, resulting in a wine with concentrated flavors and a velvety texture. In the 1930s, Amarone was reportedly created by accident when a winemaker forgot about a batch of Recioto della Valpolicella, allowing it to ferment completely dry—a fortunate mishap that led to the birth of this celebrated Italian wine

Gastronomy

This wine is perfect with

Classic food pairings for Amarone della Valpolicella include hearty beef dishes such as braised short ribs or steak, aged cheeses like Parmigiano-Reggiano or Pecorino Romano, and rich chocolate desserts such as flourless chocolate cake or dark chocolate truffles

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