Bacchus
BAH-khoos
Bacchus is a white wine from the Franconia region in Germany.
4/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
- Germany
- Grapes
- Bacchus
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, elderflower, honeysuckle, pear
- Sugar
- Semidry
- Serve
- Cold (7-13°C)
- Strength
- From 5 to 10°
- Price
- up to 20$
Last update: June 24, 2024
Information
Bacchus is a white wine from the Franconia region in Germany. It has a light straw color and a fragrant, fruity taste. The aroma includes notes of elderflower, apple, and a hint of spice. On the palate, it is light-bodied with crisp acidity and flavors of green apple, pear, and a subtle floral finish. Bacchus pairs well with light appetizers, seafood, and vegetarian dishes. Its aromatic nature makes it a delightful wine for a variety of dining experiences.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Tart
This wine is perfect with:
Bacchus is excellent with "Light Salads," the wine's freshness complementing the ingredients, or pair it with "Grilled Chicken," where its fruitiness enhances the dish.
This wine can be drunk without food