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Cabernet Franc
Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario.
4/5
Fruity notes
3/5
Body
1/5
Tannins
Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario.
Fruity notes
Body
Tannins
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario. It has a deep garnet color and a complex, herbaceous taste. This wine features aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a smooth, earthy finish. Cabernet Franc pairs perfectly with roasted meats, game, and rich stews. Its complex character makes it suitable for both casual and elegant dining experiences.
Cabernet Franc thrives in Canada’s wine regions, producing elegant, medium-bodied reds. It’s a key player in many Canadian blends and has even been used to craft ice wine, showcasing its versatility.
Cabernet Franc pairs wonderfully with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or try it with "Stuffed Peppers," where its spiciness enhances the flavors.
Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux.
Cabernet Franc is a red wine from Chile, especially prominent in the Maipo Valley region.
Pinot Noir, produced in Canada, is a finely crafted wine with a deep ruby color and a delicate bouquet of ripe red fruit.
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Canada