Cabernet Sauvignon
Ka-behr-NAY Soh-vee-NYOHN
Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux.
Fruity notes
Body
Tannins
Information
Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux. It has a deep ruby color and a bold, tannic flavor profile. The bouquet reveals notes of blackcurrant, plum, and a hint of cedar and spice. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, tobacco, and a touch of oak. Cabernet-Sauvignon pairs well with red meats, game, and hearty stews.
Fun facts
Originating from Bordeaux, Cabernet Sauvignon is now one of the most planted grape varieties worldwide. It’s often referred to as the “king of grapes.”
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Crackers
- Fresh Vegetables
- Meat Platter
- Paté
- Tapas Platter
This wine is perfect with
Cabernet-Sauvignon pairs perfectly with "Ribeye Steak," the wine's tannins and boldness matching the meat, or enjoy it with "Beef Stroganoff," where its depth complements the richness.
This wine can be drunk without food
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