Chardonnay

Shar-doh-NAY

Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste.

5_/5

Fruity notes

4_/5

Body

1_/5

Tannins

Origin: Chile
Grapes: Chardonnay
Category: Still
Colour: White
Primary Flavours: apple, butter, pear, vanilla
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: $

This wine also names: Aubaine, Beaunois, Melon d'Arbois, Chablis

Last update: January 6, 2025

Information

Chardonnay is a white wine from Chile, particularly from the Limarí Valley region. It has a pale golden color and a rich, complex taste. This wine features aromas of apple, pear, and a hint of butter and vanilla from oak aging. On the palate, it is medium-bodied with flavors of ripe fruit, toasted nuts, and a smooth, creamy finish. Chardonnay pairs perfectly with poultry, creamy pasta dishes, and seafood. Its versatile nature makes it a great choice for both casual and elegant dining experiences.

Fun facts

The Limarí Valley is particularly renowned for its mineral-driven Chardonnays, shaped by the region’s limestone-rich soils. These wines are often compared to those from Burgundy for their elegance and complexity.

Gastronomy

Main

Snacks & Appetizers

Crackers
Cream dessert
Fried Garlic Shrimp
Hummus and Pita Chips
Paté
Popcorn
Tart

This wine is perfect with

Chardonnay is perfect with "Butter Poached Lobster," the wine's richness complementing the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.

This wine can be drunk without food