Viognier
Vee-oh-NYAY
Viognier is a white wine from Chile, especially from the Colchagua Valley region.
4/5
Fruity notes
3/5
Body
1/5
Tannins
- Origin
- Chile
- Grapes
- Viognier
- Category
- Still
- Colour
- White
- Primary Flavours
- apricot, floral, honey
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Last update: July 15, 2024
Information
Viognier is a white wine from Chile, especially from the Colchagua Valley region. It has a pale golden color and a rich, aromatic taste. This wine features aromas of peach, apricot, and a hint of floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, creamy finish. Viognier pairs perfectly with seafood, poultry, and creamy pasta dishes. Its rich, fruity nature makes it a versatile wine for various dining occasions.
Gastronomy
Main:
Snacks & Appetizers:
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Mini Quiches
This wine is perfect with:
Viognier is perfect with "Spicy Thai Curry," the wine's aromatic profile balancing the heat, or enjoy it with "Roast Chicken," where its richness complements the meat.
This wine can be drunk without food