Viognier
Vee-oh-NYAY
Viognier is a white wine from Chile, especially from the Colchagua Valley region. It has a pale golden color and a rich, aromatic taste.
Fruity notes
Body
Tannins
- Origin
Chile- Grapes
- Viognier
- Category
- Still
- Colour
- White
- Primary Flavours
- apricot, floral, honey
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
Last update: January 6, 2025
Information
Viognier is a white wine from Chile, especially from the Colchagua Valley region. It has a pale golden color and a rich, aromatic taste. This wine features aromas of peach, apricot, and a hint of floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, creamy finish. Viognier pairs perfectly with seafood, poultry, and creamy pasta dishes. Its rich, fruity nature makes it a versatile wine for various dining occasions.
Fun facts
Viognier thrives in cooler regions like Casablanca Valley and San Antonio Valley, where the cooling influence of the Pacific Ocean helps maintain its natural acidity and aromatic complexity.
Gastronomy
Main
Snacks & Appetizers
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Mini Quiches
This wine is perfect with
Viognier is perfect with "Spicy Thai Curry," the wine's aromatic profile balancing the heat, or enjoy it with "Roast Chicken," where its richness complements the meat.
This wine can be drunk without food
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