Corbières
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Corbières is a red wine from the Corbières region in the Languedoc-Roussillon area of France.
Fruity notes
Body
Tannins
FranceInformation
Corbières is a red wine from the Corbières region in the Languedoc-Roussillon area of France. It has a deep ruby color and a robust, earthy flavor profile. The bouquet reveals notes of dark fruit, such as blackberry and plum, with hints of herbs and spice. On the palate, it is full-bodied with firm tannins and flavors of ripe berries, black pepper, and a touch of garrigue. Corbières pairs well with grilled meats, stews, and hearty casseroles.
Fun facts
Corbières is the largest AOC in the Languedoc region. Its rugged terrain and Mediterranean climate produce bold, rustic reds often enjoyed during traditional French countryside feasts.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Bruschetta
- Fresh Vegetables
- Meat Platter
- Mini Quiches
This wine is perfect with
A classic pairing for Corbières wine is a hearty cassoulet, a traditional dish made with white beans, sausages, duck confit, and pork. The rich, robust flavors of the cassoulet are complemented by the full-bodied, spicy, and earthy notes of Corbières wine, creating a harmonious balance. Another excellent pairing is grilled lamb chops seasoned with herbs de Provence, where the wine's tannins and herbal undertones enhance the savory, aromatic flavors of the lamb.
This wine can be drunk without food
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