Blaufränkisch

BLOW-FRANK-ish

Blaufränkisch is a red wine from Austria, especially popular in the Burgenland region. It has a deep garnet color and a robust, spicy taste.

4_/5

Fruity notes

4_/5

Body

4_/5

Tannins

Origin: Austria
Grapes: Blaufrankisch
Category: Still
Colour: Red
Primary Flavours: black pepper, blackberry, leather
Sugar: Dry
Serve: Room temperature (13-20°C)
Age: up to 5 years
Strength: From 11 to 16°
Price: $ - $$

This wine also names: Lemberger, Kekfrankos, Burgenland

Last update: January 5, 2025

Information

Blaufränkisch is a red wine from Austria, especially popular in the Burgenland region. It has a deep garnet color and a robust, spicy taste. This wine features aromas of dark berries, black cherries, and a hint of pepper. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Blaufränkisch pairs wonderfully with red meats, game, and hearty stews. Its bold, complex character makes it ideal for both casual and formal meals.

Fun facts

Blaufränkisch is one of the few Austrian wines that has inspired songs, such as traditional drinking tunes sung during harvest festivals in Burgenland. One popular example is "Wein, Weib und Blaufränkisch," a cheerful ode to wine and celebration in the region.

Gastronomy

Main

Snacks & Appetizers

Berry Assortment
Fresh Vegetables
Hummus and Pita Chips
Meat Platter
Mini Quiches
Paté

This wine is perfect with

Blaufränkisch is perfect with "Beef Goulash," the wine's bold tannins and dark fruit flavors matching the hearty stew, or enjoy it with "Barbecue Ribs," where its boldness complements the smoky flavors.

This wine can be drunk without food