Oloroso de Jerez
Oh-loh-ROH-soh deh Heh-RETH
Oloroso de Jerez is a dry sherry from the Jerez region in Spain, known for its deep mahogany color and rich, full-bodied taste.
Fruity notes
Body
Tannins
SpainInformation
Oloroso de Jerez is a dry sherry from the Jerez region in Spain, known for its deep mahogany color and rich, full-bodied taste. This wine has a bold aroma of walnuts, dried figs, and a hint of leather from its unique aging process. On the palate, it is full-bodied with flavors of dark chocolate, roasted nuts, and a long, savory finish. This sherry is excellent as an aperitif and pairs perfectly with a wide range of foods, including roasted meats, game, and rich stews. Its robust, complex nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
Local lore in Jerez claims that Oloroso was born by accident—barrels left exposed to the air created a richer, oxidative style of sherry, which winemakers embraced for its bold, nutty flavors and aromas.
Gastronomy
Snacks & Appetizers
- Bruschetta
- Crackers
- Fruit Platter
- Hummus and Pita Chips
- Nuts
This wine is perfect with
Oloroso de Jerez pairs wonderfully with "Beef Stew," the wine's richness and depth matching the hearty dish, or enjoy it with "Blue Cheese," where its bold flavors enhance the cheese.
This wine can be drunk without food
Manzanilla de Sanlúcar de Barrameda
Manzanilla de Sanlúcar de Barrameda is a dry sherry from the Sanlúcar de Barrameda region in Spain.
Vin Jaune
Vin Jaune is a unique white wine from the Jura region in France. It has a deep golden color and a rich, nutty flavor profile.
Bual Madeira
Bual (or Boal) Madeira is a medium-dry fortified wine with a rich and deep amber color.
Ruby Porto
Ruby Porto is a youthful and fruity fortified wine with a vibrant ruby-red color and aromas of fresh red berries, such as raspberries and cherries.
Tokaji Aszú
Tokaji Aszú is a sweet dessert wine from Hungary, made from Furmint and Hárslevelű grapes, particularly from the Tokaj region.