Ruby Porto

Roo-bee / Port-o

Ruby Porto is a youthful and fruity fortified wine with a vibrant ruby-red color and aromas of fresh red berries, such as raspberries and cherries.

4_/5

Fruity notes

3_/5

Body

0_/5

Tannins

Origin: Portugal
Grapes: Tinta BarrocaTinta RorizTouriga FrancaTouriga Nacional
Category: Fortified
Colour: Red
Primary Flavours: black currant, cedar, chocolate, plum
Sugar: Sweet
Serve: Cold (7-13°C)
Age: up to 5 years
Strength: From 17 to 22°
Price: $ - $$

Last update: December 30, 2024

Information

Ruby Porto is a youthful and fruity fortified wine with a vibrant ruby-red color. Its aromas of fresh red berries, such as raspberries and cherries, are complemented by hints of chocolate and spice. On the palate, it is sweet and lively, with a smooth and velvety texture. Its refreshing acidity balances the sweetness, creating a delightful harmony of flavors. Ruby Porto is a versatile wine that pairs well with a variety of foods, such as chocolate, dried fruits, and mild cheeses. It is also a great wine to enjoy on its own, as an aperitif or after-dinner drink.

Fun facts

Ruby Port, known for its vibrant red color and youthful fruitiness, has an interesting historical connection to the British market. In the late 17th century, during the Anglo-Portuguese Treaty of Methuen, English merchants began importing large quantities of Port wine. To meet the English preference for sweeter wines, winemakers fortified Ruby Port with brandy, creating a rich, robust style that remains popular today.

Gastronomy

Main:

Snacks & Appetizers:

Chocolate Desserts
Crackers
Meat Platter
Nuts
Paté
Tapas Platter

This wine is perfect with:

This sweet and fruity wine pairs well with desserts like raspberry cheesecake or with sharp cheeses such as aged cheddar or blue cheese, as the wine's vibrant fruit flavors and soft tannins provide a delightful contrast to the richness of the dessert or the intensity of the cheese.

This wine can be drunk without food