Orvieto
Or-vee-eh-toh
Orvieto is a white wine from the Umbria region of central Italy, made from a blend of Trebbiano and Grechetto grape varieties.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- GrechettoMalvasiaTrebbiano
- Category
- Still
- Colour
- White
- Primary Flavours
- acacia, apple, honey, lemon, wet stone
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: December 28, 2024
Information
Orvieto is a white wine from the Umbria region of central Italy, made from a blend of Trebbiano and Grechetto grape varieties. It has a straw-yellow color and offers delicate aromas of white flowers, citrus fruits, and apple, with a hint of almond. On the palate, it is light-bodied, crisp, and refreshing, with a good balance between acidity and fruitiness. Orvieto is often aged in stainless steel tanks to preserve its fresh and fruity character. It pairs well with seafood dishes, light pasta dishes, and salads.
Fun facts
Orvieto's distinctive character is also shaped by its winemaking techniques, including the traditional use of "ombrello" or "umbrella" training system for grapevines. This method involves training the vines to grow upwards in a cone shape, allowing for increased airflow and sun exposure, which enhances grape ripening and flavor development.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Fruit Platter
- Olives
- Tapas Platter
This wine is perfect with:
lassic food pairings for Orvieto include dishes like grilled chicken with lemon and herbs, seafood pasta with clams and shrimp, or vegetable risotto with asparagus and peas. Additionally, it pairs well with light and fresh salads featuring ingredients like arugula, cherry tomatoes, and mozzarella cheese, as well as with appetizers such as bruschetta with olive tapenade or grilled vegetables. These vibrant and flavorful foods complement Orvieto's crisp acidity, citrusy notes, and subtle floral aromas, enhancing its refreshing and versatile characteristics.
This wine can be drunk without food
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