Verdelho

Vehr-deh-lyoo

Verdelho is a white wine grape variety that is primarily grown in the Portuguese island of Madeira.

4_/5

Fruity notes

2_/5

Body

1_/5

Tannins

Origin: Portugal
Grapes: Verdelho
Category: Still
Colour: White
Primary Flavours: citrus, floral, minerality, wet stone
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $ - $$

This wine also names: Gouveio (in Douro), Verdello (Italy)

Last update: December 29, 2024

Information

Verdelho is a white wine grape variety that is primarily grown in the Portuguese island of Madeira and in Australia. This wine has a pale yellow color with greenish hues and a complex aroma of tropical fruits, such as pineapple and passion fruit, along with floral notes of jasmine and orange blossom. On the palate, it's full-bodied with a refreshing acidity and flavors of citrus, peach, and a hint of minerality. Verdelho pairs well with spicy dishes, such as Thai or Indian cuisine, as well as grilled fish, seafood, and roasted chicken.

Fun facts

Verdelho, a grape with a rich history, has been cultivated in Portugal since the 15th century. It gained fame during the Age of Exploration when Portuguese sailors stocked it on their ships for long voyages. Verdelho's natural acidity and robustness made it ideal for withstanding long periods at sea, and it was a favorite of explorers such as Ferdinand Magellan. This grape variety's historical significance is reflected in its continued popularity in the Azores and Madeira islands.

Gastronomy

Main:

Snacks & Appetizers:

Assorted canapés
Berry Assortment
Bruschetta
Fruit Platter
Fried Garlic Shrimp

This wine is perfect with:

Pair Verdelho wines with seafood dishes like grilled prawns or with light appetizers such as sushi rolls filled with tuna or salmon, as the wine's bright acidity and tropical fruit flavors complement the delicate flavors of the seafood.

This wine can be drunk without food