Vermentino di Gallura
Ver-men-tee-noh dee Gah-loo-rah
Vermentino di Gallura is a white wine that is produced in the north of Sardinia, Italy. The wine is made from Vermentino grapes that are grown in the Gallura region.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Vermentino
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, basil, lemon, pear, wet stone
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine also names: Pigato (Liguria), Rolle (France)
Last update: December 29, 2024
Information
Vermentino di Gallura is a white wine that is produced in the north of Sardinia, Italy. The wine is made from Vermentino grapes that are grown in the Gallura region. Vermentino di Gallura is known for its crisp, clean taste and light body. The wine has a pale yellow color and a floral aroma with hints of citrus and green apple. It has a refreshing acidity and a slightly salty taste that is typical of wines from this region. Vermentino di Gallura pairs well with seafood, pasta dishes, and salads, and is a perfect choice for a warm summer day. It is a great wine for anyone who enjoys a light and refreshing white wine with a unique and complex flavor profile.
Fun facts
Vermentino di Gallura often referred to as the "wine of the winds" due to the influence of the Mistral and Maestrale winds that sweep across the Gallura region. These winds not only help to cool the vineyards during hot summer days but also contribute to the development of Vermentino's vibrant acidity and complex flavors, giving the wine its unique character and sense of place. So, with each sip of Vermentino di Gallura, you're tasting the essence of Sardinia's windswept landscapes!
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fried Garlic Shrimp
- Mini Quiches
- Popcorn
This wine is perfect with
Classic food pairings for Vermentino di Gallura include dishes like grilled seafood such as prawns or calamari, pasta with pesto Genovese, or grilled chicken with lemon and herbs. Additionally, it pairs well with Mediterranean salads featuring ingredients like cherry tomatoes, olives, and feta cheese, as well as with light appetizers such as bruschetta with tomatoes and basil. These fresh and vibrant foods complement Vermentino di Gallura's crisp acidity, citrusy notes, and minerality, enhancing its refreshing and versatile characteristics.
This wine can be drunk without food
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