Viognier
Vee-oh-NYAY
Viognier from Australia is known for its rich and aromatic flavors. This wine usually presents aromas of peach, apricot, and floral note
Fruity notes
Body
Tannins
- Origin
Australia- Grapes
- Tinta RorizViognier
- Category
- Still
- Colour
- White
- Primary Flavours
- citrus, honey, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: White Rhône Valley
Last update: January 5, 2025
Information
Viognier from Australia is known for its rich and aromatic flavors. This wine usually presents aromas of peach, apricot, and floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, creamy finish. Viognier pairs excellently with seafood, poultry, and creamy pasta dishes.
Fun facts
Viognier nearly vanished in the mid-20th century, with only a few hectares left in France. Australian winemakers helped revive it, and now it’s prized for its aromatic, floral character.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Crackers
- Cream dessert
- Fried Garlic Shrimp
- Mini Quiches
- Tart
This wine is perfect with
Viognier pairs beautifully with "Spicy Thai Curry," where the wine's aromatic profile balances the heat, or try it with "Roast Chicken," where its richness complements the meat.
This wine can be drunk without food
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