Cabernet Sauvignon
Kah-behr-NAY Soh-vee-NYOHN
Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar.
Fruity notes
Body
Tannins
- Origin
Australia- Grapes
- Cabernet Sauvignon
- Category
- Still
- Colour
- Red
- Flavour
- black currant, black pepper, cedar, chocolate, tobacco
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 50$
Information
Cabernet Sauvignon from Australia has a rich dark color and flavors of blackcurrant and cedar. It's full-bodied with firm tannins and a long finish. Pairs well with steak and strong cheeses. Perfect for a sophisticated dinner.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Meat Platter
- Nuts
- Olives
- Paté
This wine is perfect with:
Cabernet Sauvignon pairs beautifully with "Grilled Ribeye Steak," where the wine's tannins and dark fruit flavors complement the rich meat, or try it with "Beef Stew," where its depth enhances the hearty dish.
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