Bacchus
BAH-khoos
Bacchus is a white wine from the Franconia region in Germany. It has a light straw color and a fragrant, fruity taste.
Fruity notes
Body
Tannins
- Origin
Germany- Grapes
- Bacchus
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, elderflower, honeysuckle, pear
- Sugar
- Semidry
- Serve
- Cold (7-13°C)
- Strength
- From 5 to 10°
- Price
- $ - $$
Last update: January 5, 2025
Information
Bacchus is a white wine from the Franconia region in Germany. It has a light straw color and a fragrant, fruity taste. The aroma includes notes of elderflower, apple, and a hint of spice. On the palate, it is light-bodied with crisp acidity and flavors of green apple, pear, and a subtle floral finish. Bacchus pairs well with light appetizers, seafood, and vegetarian dishes. Its aromatic nature makes it a delightful wine for a variety of dining experiences.
Fun facts
Bacchus, named after the Roman god of wine, is a hybrid grape developed in Germany in the 1930s by crossing Silvaner, Riesling, and Müller-Thurgau.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Tart
This wine is perfect with
Bacchus is excellent with "Light Salads," the wine's freshness complementing the ingredients, or pair it with "Grilled Chicken," where its fruitiness enhances the dish.
This wine can be drunk without food
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