Cabernet Franc
Ka-behr-NAY FRAHN
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario.
Fruity notes
Body
Tannins
CanadaInformation
Cabernet Franc is a red wine from Canada, especially prominent in the Niagara Peninsula in Ontario. It has a deep garnet color and a complex, herbaceous taste. This wine features aromas of red berries, such as raspberry and cherry, with hints of green pepper and herbs. On the palate, it is medium-bodied with firm tannins and flavors of ripe fruit, spice, and a smooth, earthy finish. Cabernet Franc pairs perfectly with roasted meats, game, and rich stews. Its complex character makes it suitable for both casual and elegant dining experiences.
Fun facts
Cabernet Franc thrives in Canada’s wine regions, producing elegant, medium-bodied reds. It’s a key player in many Canadian blends and has even been used to craft ice wine, showcasing its versatility.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
This wine is perfect with
Cabernet Franc pairs wonderfully with "Grilled Lamb Chops," the wine's herbal notes matching the meat, or try it with "Stuffed Peppers," where its spiciness enhances the flavors.
Cabernet Sauvignon
Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux.
Cabernet Franc
Cabernet Franc is a red wine from Chile, especially prominent in the Maipo Valley region.
Pinot Noir
Pinot Noir, produced in Canada, is a finely crafted wine with a deep ruby color and a delicate bouquet of ripe red fruit.
Petit Verdot
Petit Verdot from Argentina is a full-bodied wine with a rich and intense flavor profile. It has a deep ruby color and aromas of dark fruits.
Zweigelt
Zweigelt is a red wine from Austria, primarily from the Burgenland region. It has a deep ruby color and a smooth, fruity taste.