Cabernet Sauvignon

Ka-behr-NAY Soh-vee-NYOHN

Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux.

4/5

Fruity notes

5/5

Body

4/5

Tannins

NextWine
Cabernet Sauvignon
Origin
FRFrance
Grapes
Cabernet Sauvignon
Category
Still
Colour
Red
Primary Flavours
black currant, black pepper, cedar, leather, tobacco
Sugar
Dry
Serve
Room temperature (13-20°C)
Age
up to 5 years
Strength
From 11 to 16°
Price
up to 10$

Last update: August 15, 2024

Information

Cabernet-Sauvignon is a red wine from various regions in France, particularly Bordeaux. It has a deep ruby color and a bold, tannic flavor profile. The bouquet reveals notes of blackcurrant, plum, and a hint of cedar and spice. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, tobacco, and a touch of oak. Cabernet-Sauvignon pairs well with red meats, game, and hearty stews.

Gastronomy

Snacks & Appetizers:

  • Assorted canapés
  • Berry Assortment
  • Crackers
  • Fresh Vegetables
  • Meat Platter
  • Paté
  • Tapas Platter

This wine is perfect with:

Cabernet-Sauvignon pairs perfectly with "Ribeye Steak," the wine's tannins and boldness matching the meat, or enjoy it with "Beef Stroganoff," where its depth complements the richness.

This wine can be drunk without food