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  6. Cabernet Sauvignon

Cabernet Sauvignon

Kah-behr-NAY Soh-vee-NYOHN

Cabernet Sauvignon from Russia has a deep red color with flavors of blackcurrant and cedar, and a hint of mint.

Fruity notes
4/5
Body
4/5
Tannins
4/5
Cabernet Sauvignon
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Characteristics

Origin
RURussia
Grapes
Cabernet Sauvignon
Category
Still
Colour
Red
Flavours
black currant, black pepper, oak
Sugar
Dry
Serve
Room temperature (13-20°C)
Strength
From 11 to 16°
Age
up to 5 years
Price
$

This wine is also named: Bouchet

Last update: January 7, 2025

Information

Cabernet Sauvignon from Russia has a deep red color with flavors of blackcurrant and cedar, and a hint of mint. It's full-bodied with firm tannins. Pairs well with beef and strong cheeses. Ideal for a sophisticated dinner.

Fun facts

Often called the "king of reds," Cabernet Sauvignon’s bold character has made it a global superstar. It’s famously associated with Bordeaux but has also been featured in James Bond movies, symbolizing sophistication.

Gastronomy

Main

  • Beef
  • Burgers
  • Game
  • Grilled Vegetables
  • Lamb
  • Mushrooms
  • Pizza
  • Salted and Smoked Meat
  • Spicy and Herbal
  • Tomato sauce based

Snacks & Appetizers

  • Berry Assortment
  • Chocolate Desserts
  • Crackers
  • Meat Platter
  • Nuts
  • Paté

Perfect with

Cabernet Sauvignon is perfect with "Grilled Ribeye Steak," where the wine's bold tannins and dark fruit flavors complement the rich meat, or enjoy it with "Beef Stroganoff," where its depth balances the creaminess.

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