Chardonnay
Shar-dun-ay
The wine made from Chardonnay grapes can range from light and crisp to rich and full-bodied, depending on factors such as climate and winemaking techniques.
Fruity notes
Body
Tannins
- Origin
USA- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Primary Flavours
- butter, lemon, oak, pear, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: Aubaine, Beaunois, Melon d'Arbois, Chablis, Meursault
Last update: December 29, 2024
Information
Chardonnay is a white wine grape variety that is grown extensively in United States, particularly in California, Washington State, and New York. The wine made from Chardonnay grapes can range from light and crisp to rich and full-bodied, depending on factors such as climate and winemaking techniques. Chardonnay wines from United States are known for their flavors of tropical fruit, citrus, and vanilla, often with a hint of oak. They can be unoaked or oaked, with the latter having a creamy and buttery texture. Chardonnay wines from United States are versatile and pair well with a variety of foods, such as seafood, poultry, and creamy pasta dishes. They are also a popular choice for aging in oak barrels, which can add complexity and depth to the wine.
Fun facts
The "Judgment of Paris" in 1976, a blind-tasting event that pitted California wines against their French counterparts, famously showcased the quality of American Chardonnay on the world stage. A California Chardonnay from Chateau Montelena took top honors, shocking the wine world and solidifying California's reputation as a world-class wine producer.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Meat Platter
- Mini Quiches
- Nuts
- Popcorn
- Tart
This wine is perfect with
Classic food wine pairing for Chardonnay from the United States is grilled herb-marinated chicken breast. The wine's buttery texture and flavors of ripe apple and vanilla beautifully complement the smoky char from the grill and the herbal marinade, creating a harmonious and satisfying combination.
This wine can be drunk without food
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