Frappato
Frahp-PAH-toh
Frappato is a red wine from the Sicily region in Italy. It has a light ruby color and a fresh, fruity flavor.
Fruity notes
Body
Tannins
ItalyInformation
Frappato is a red wine from the Sicily region in Italy. It has a light ruby color and a fresh, fruity flavor. The bouquet includes aromas of cherry, strawberry, and a touch of floral notes. On the palate, it is light-bodied with flavors of red berries, herbs, and a hint of spice. Frappato pairs well with light pasta dishes, grilled vegetables, and poultry.
Fun facts
Frappato takes center stage during the Cerasuolo di Vittoria Wine Festival, where it is celebrated as a key component of Sicily’s only DOCG wine. Guests enjoy tastings, local food, and traditional Sicilian music.
Gastronomy
Snacks & Appetizers:
- Assorted canapés
- Bruschetta
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Paté
This wine is perfect with:
Frappato pairs wonderfully with "Pasta alla Trapanese" (Sicilian pesto pasta), where the wine's fruity profile enhances the tomato and almond flavors. It’s also delicious with grilled lamb, where its balanced tannins and bright acidity complement the meat's savory richness.
This wine can be drunk without food
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