Jumilla
Hoo-MEE-yah
Jumilla is a red wine from the Jumilla region in Spain with aroma of dark fruit, such as blackberry and cherry.
Fruity notes
Body
Tannins
SpainInformation
Jumilla is a red wine from the Jumilla region in Spain. This wine has a bold aroma of dark fruit, such as blackberry and cherry, with hints of spice and earthiness. On the palate, it is full-bodied with smooth tannins and flavors of ripe berries, black pepper, and a long, fruity finish. Jumilla pairs perfectly with grilled meats, stews, and aged cheeses. Its robust, fruity nature makes it a versatile wine that complements both casual and elegant dining experiences.
Fun facts
The wine tradition of Jumilla dates back to the Iberians, long before Roman times. Archaeological sites near Jumilla have unearthed ancient wine amphoras, highlighting the region’s deep historical ties to winemaking.
Gastronomy
Main:
Snacks & Appetizers:
- Berry Assortment
- Chocolate Desserts
- Crackers
- Fresh Vegetables
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Olives
- Popcorn
This wine is perfect with:
Jumilla pairs well with "Spicy Sausages," the wine's bold flavors matching the heat, or enjoy it with "Roast Lamb," where its fruitiness enhances the meat.
This wine can be drunk without food
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