Pinot Gris

PEE-noh GREE

Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice. It's light-bodied with a refreshing acidity.

5/5

Fruity notes

3/5

Body

1/5

Tannins

NextWine
Pinot Gris
Origin
NZNew Zealand
Grapes
Pinot Gris
Category
Still
Colour
White
Primary Flavours
floral, minerality, pear
Sugar
Dry
Serve
Cold (7-13°C)
Age
up to 3 years
Strength
From 11 to 16°
Price
$ - $$

This wine also names: Pinot Grigio, Grauburgunder

Last update: January 6, 2025

Information

Pinot Gris from New Zealand is light yellow with flavors of pear and a hint of spice. It's light-bodied with a refreshing acidity. Perfect with salads and light pasta dishes. Ideal for a casual lunch.

Fun facts

New Zealand winemakers often use lees stirring (bâtonnage) during Pinot Gris production to add texture and complexity to the wine. This technique enhances the creamy mouthfeel and nutty flavors, setting it apart from lighter, crisper styles.

Gastronomy

Snacks & Appetizers

  • Berry Assortment
  • Bruschetta
  • Fruit Platter
  • Fried Garlic Shrimp
  • Hummus and Pita Chips
  • Mini Quiches
  • Paté
  • Tapas Platter

This wine is perfect with

Pinot Gris is excellent with "Seafood Pasta," where the wine's fruitiness and acidity enhance the dish, or pair it with "Spicy Asian Dishes," where its slight sweetness balances the heat.

This wine can be drunk without food

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