Pinot Noir
PEE-noh NWAR
Pinot Noir from Australia has a light red color and flavors of cherry and raspberry, with a hint of earthiness.
Fruity notes
Body
Tannins
AustraliaInformation
Pinot Noir from Australia has a light red color and flavors of cherry and raspberry, with a hint of earthiness. It's light to medium-bodied with gentle tannins. Ideal with poultry and mushroom dishes. Perfect for a romantic dinner.
Fun facts
Pinot Noir thrives in Australia’s cooler regions, like Yarra Valley and Tasmania, producing elegant, silky wines. It’s famously dubbed the "heartbreak grape" for its difficulty to grow, but the results are worth the effort.
Gastronomy
Snacks & Appetizers
- Bruschetta
- Crackers
- Fruit Platter
- Meat Platter
- Mini Quiches
- Nuts
- Paté
This wine is perfect with
Pinot Noir pairs beautifully with "Duck Breast," where the wine's elegance and complexity match the meat, or try it with "Grilled Salmon," where its acidity enhances the fish.
Pinot Noir
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