Sauvignon Blanc
Soh-vihn-yawn Blahngk
Sauvignon Blanc is a white grape variety that is widely planted in Chile, particularly in the Casablanca, San Antonio, and Leyda valleys
Fruity notes
Body
Tannins
- Origin
Chile- Grapes
- Sauvignon Blanc
- Category
- Still
- Colour
- White
- Primary Flavours
- grapefruit, lemongrass, lime, passion fruit
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 10$
Last update: July 29, 2024
Information
Sauvignon Blanc is a white grape variety that is widely planted in Chile, particularly in the Casablanca, San Antonio, and Leyda valleys. Chilean Sauvignon Blanc typically produces bright, refreshing wines with flavors of citrus, green apple, and tropical fruit, such as passionfruit and guava. These wines often have a pronounced herbaceousness, with notes of grass and bell pepper. Chilean Sauvignon Blanc tends to be unoaked and has a crisp acidity, making it a perfect pairing for seafood, salads, and lighter dishes. It is also a great wine to enjoy on its own, particularly on a warm summer day.
Fun facts
Chilean winemakers are known for their sustainable practices, and many Sauvignon Blanc vineyards in Chile are certified organic or adhere to sustainable farming methods. This commitment to environmental stewardship adds an extra layer of appeal for eco-conscious consumers.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Fresh Vegetables
- Fruit Platter
- Hummus and Pita Chips
- Popcorn
This wine is perfect with:
Classic food pairings for Sauvignon Blanc from Chile include dishes like ceviche, seafood salads, or grilled shrimp. Additionally, it pairs well with fresh and light dishes such as goat cheese salad, vegetable stir-fry, or sushi rolls. These vibrant and flavorful foods complement Sauvignon Blanc's crisp acidity and citrusy notes, enhancing its refreshing and zesty characteristics.
This wine can be drunk without food